Food Savings Tips for the Work Week – Guest Post from Rose from Online Degree Programs
No Comments »I’m definitely an advocate for not being too strict when it comes to saving money. You’d end up splurging big time! That’s why I’m happy to welcome Rose from Online Degree Programs. Her guest post outlines very doable tips for saving money on food during the week. Thanks, Rose! – fi
It’s easy to get carried away with spending on the weekends when we have lots of free time for shopping, going out with friends and eating out. But that’s why it’s even more important to budget expenses during the week. One of the easiest ways to cut back is to come up with a more sensible food spending plan for the work week. From breakfast meetings to coffee runs to lunches to happy hour, there are lots of temptations for wasting on money on food. Check out these food savings tips for the work week that will keep your wallet happy and your diet in better shape, too.
- Write everything down. For all budgets, especially food budgets, one of the most effective tips for spending less is to record every expense. When you see how much money you’re throwing away on drive-thrus and happy hour, you’ll cut back naturally.
- Buy a coffee mug. This little investment pays off big time if you brew your own coffee at home in the mornings. If you spend $4-5 on Starbucks every day, you’ll save at least $20 a week just on coffee.
- Bring snacks. Avoid the vending machine temptation by bagging your own snacks. Take carrots, apples, and healthy snack packs that you can buy in bulk at the grocery store.
- Make your own lunch. If your colleagues are always going out to lunch, you can still bring your own lunch to eat beforehand and just order a salad, a drink or small side to save money on group lunches.
- Limit your happy hours. Going to happy hour several times a week lowers productivity when you get home, makes you gain weight, reduces motivation to work out and eat healthy later, and wastes lots of money.
- Go to the grocery store at the start of each week. If you buy all your food (fresh vegetables and ingredients are cheaper than packaged and frozen ones) ahead of time, you’ll be more likely to use it up so that it won’t go bad during the week.
- Splurge on the weekends. Give yourself some motivation to save up during the week by planning a nice dinner with friends on the weekends.
This post was contributed by Rose Jensen, who writes about the online degree programs. She welcomes your feedback at Rose.Jensen28@ yahoo.com.
Filed under: Frugal Tips, Guest Posts

because I knew that was the best option both nutritionally, for them and financially, for us. But, I knew there were many options out there to help us save money.






